Thursday, April 22, 2010

Deep Fried Peeps

So, what do you do with those nasty left over peeps no one wants to eat after Easter anyway?

Well, if you happen to know a potter (which we do.), and if he happens to be firing his wood-fired kiln (which he was)...we highly suggest bringing the peeps!

Thanks to Ryan Dalman and his family with Dalman Pottery...They taste much better kiln fried!
Below are some of Ryan's lovely pots. For further inquiries, he may be reached at


Banana Bottoms said...

They look much yummier that way :)

woolies said...

you killed the peeeeeepsssss!


Eve said...

Great use of peeps! I used to warm up pizza in my kiln.

The Sitting Tree said...

Woolies, you're hilarious!! I love this:)

kat (kats in the belfry) said...

poor little flaming peeps ;)