Sugar Loop 2010 - From Sap to Syrup

From Sap to Syrup...

Mojo and Rad boilin' down sap. This is an all day process of feeding the fire and adding sap. It takes a little over 40 gallons of sap to equal one gallon of syrup.

We bought a new stainless steel pan this year...it's so lovely!
Thanks to Paul at
stainlesssteelcreations
for such a nicely made pan.

Sap at a rapid boil.

Kiah and Ona call it a day and make the trek home. 

We transport the remaining sap to our outdoor kitchen. Here we boil it down on the stove. We take it to 119 degrees, then strain it from the faucet into jars.

The jar on the left is from the "first run" batch. The jar on the right is from the 2nd run.

This painting from our dear friend, Jen, sums it all up...Maple sap is such a blessing! Making your own maple syrup sure makes you feel "connected" because you know right where it's coming from!

Sugar Loop 2010 - From Maple Tree to Sap

From the Maple Tree to Sap...

Maple Trees are a blessing!  

We tapped 70 trees this year beginning March 3rd and untapping April 5th.

Following are photos from our Sugar Loop Day 1 thru Day 4...Tappin' Trees:

Make a hole in the tree at an upwards angle (about 10 degrees) with no more than a 2" depth. 

Hole waiting for a tap...the sap is already drip, drip, dripping.

 Kiah digs in her bucket for a tap.

Milo hammers the tap into the hole.

Diggin' out the arches.

Collecting firewood for the upcoming fire.

Don't forget to taste the sweet sap right from the source!
Look for our next post "From Sap to Syrup" in the next few days.